The Leather bottle

Christmas Party Menu

Wednesday 27th November to Saturday 21st December

Excluding Sundays & Mondays

2 Courses £25.00 per person

3 Courses £30.00 per person



  • (GF, Ve) Squash Soup

    with sage & apple
  • (GF) Smoked salmon & prawn terrine

    with dill dressing
  • (GF) Chicken liver & brandy pate

    with cranberry jam & apple chutney
  • 'Pig in blanket' Scotch egg

    with honey & mustard coleslaw
  • (Ve) Wild mushroom arancini

    with thyme


  • (GF) Roast turkey

    with all the trimmings & a Yorkshire pudding
  • (GF) 10oz Rump steak

    with slow roasted plum tomato, garlic mushroom, duck fat chips & peppercorn sauce
  • (GF) Pan fried seabass fillet

    With crushed new potatoes, caper & lemon butter
  • (Ve) Squash & spinach wellington

    with rissole potatoes
  • (GF) Confit pork belly

    with celeriac mash & cider jus


  • (V) Christmas pudding

    with brandy custard
  • Chocolate orange trifle

    with Chantilly cream
  • (V) Black cherry & almond cheesecake

    with vanilla ice cream
  • (GF, Ve) Winer berry 'Vegan mess'

    with vanilla & berry gel
  • (GF) Due of cheese

    with crackers & chutney