The Leather bottle
Menu
Daily Menu
Wild mushrooms on toasted sourdough
Tasty
Starters
-
(GF) Soup of the day (please ask server)
£5.00With crusty bread & butter -
Homemade scotch egg
£7.00with coleslaw -
(GF) Prawn Cocktail
£7.00with marie rose, avocado, dill & watercress -
(GF, V) Wild mushrooms
£7.00on toasted sourdough with truffle oil -
(GF, Ve) Mushroom & chestnut
£7.00with toast, pickled cranberries & tarragon -
(GF) Salt & pepper calamari
£7.00with salad & sweet chilli sauce -
(GF, V) Whole baked camembert
£7.50with red onion chutney & toast
Delicious
Mains
-
Fish Pie
£15.00smoked haddock, king prawns & salmon topped with cheese mash & served with buttered kale -
Beer battered haddock
£10.00 / 14.00with triple cooked chips, tartare sauce and mushy or garden peas. Available small or large -
Wholetail scampi
£12.00With triple cooked chips, tatare sauce and garden or mushy peas -
'Maureen of Poplar' Pie, mash & liquor
£7.50 / 10.00Single or double, subject to availability. Veggie option also available. -
Cumberland sausages
£13.00with mash, onion gracy & tenderstem broccoli. (Veggie sausages available) -
(GF, Ve) Tagliatelle
£13.00with vegetable ragu, basil & gran Moravia cheese -
Leather Bottle Burger
£12.50served in a toasted brioche bun with smoked applewood cheese, maple bacon jam, a side of coleslaw & fries -
(GF) Piri Piri chicken burger
£13.00served in a toasted brioche bun with lime mayo, a side of coleslaw & fries -
(GF) Halloumi & aubergine burger
£13.00served in a toasted brioche bun with harissa onions, a side of coleslaw & fries -
(GF) 10oz Ribeye steak
£23.00with garlic Portobello mushroom, slow roasted plum tomato, watercress & triple cooked chips -
(GF) 8oz Fillet steak
£24.00with garlic Portobello mushroom, slow roasted plum tomato, watercress & triple cooked chips