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The Leather bottle

Menu

Sample Menu

Please note our menu changes reguarly

Tasty

Starters

(GF, Ve) Chefs soup of the day

£6.00

with bread & butter
Goats cheese bon bons

£7.00

with pickled beetroot & rocket salad
(GF) Prawn & smoked salmon pillow

£8.00

with Marie rose sauce & granary bread & butter
Chilli & garlic king prawns

£10.00

with with crusty bread
(GF) Mussels

£7.00

steamed in a white wine, cream, garlic & onion sauce, served with bread & butter
(GF) Tempura soft shell crab

£10.00

with pickled Asian vegetables & mango salsa
(GF) Duck liver pate

£8.00

topped with Chambord jelly, with chutney & crostini's
Satay chicken spring rolls

£8.00

with rich peanut sauce

Delicious

Mains

Proppa Pie, mash & liquor

£19.00

with with fillet beef medallion & wild mushrooms, topped with a pan-fried king prawn
Seafood gratin

£16.00

with king prawns, haddock & salmon, in a cheese sauce topped with mash & herb crumb served with buttered peas
(GF) 8oz Fillet steak

£28.00

with a field mushroom, grilled tomato & triple cooked chips
(GF) Aberdeen Angus cheese & bacon beef buger

£13.00

in a brioche bun with iceberg lettuce, tomato, & gherkin, with skin on fries & relish
Buffalo style chicken burger

£13.00

in a brioche bun served with skin on fries & slaw
(GF) Full rack of slow roasted BBQ ribs

£19.00

with skin on fries & slaw
(GF, VE) Thai vegetable curry

£13.00

with Jasmin rice & crispy onions
(GF, VE) Linguini pasta

£12.00

in a creamy wild mushroom, sun blushed tomato, goats cheese & pesto sauce
(GF) Caesar salad

£9.00

with herb croutons, Parmesan shavings, soft boiled egg & baby gem lettuce
Beer battered catch of the day

£12.00

with triple cooked chips, pea puree & tartar sauce
(GF) Slow roasted pork belly

£16.00

with creamy mash, savoy cabbage & bacon, gravy & topped with apple sauce & crackling