The Leather bottle


Sample Menu

Please note our menu changes reguarly



  • (GF, Ve) Chefs soup of the day

    with bread & butter
  • Goats cheese bon bons

    with pickled beetroot & rocket salad
  • (GF) Prawn & smoked salmon pillow

    with Marie rose sauce & granary bread & butter
  • Chilli & garlic king prawns

    with with crusty bread
  • (GF) Mussels

    steamed in a white wine, cream, garlic & onion sauce, served with bread & butter
  • (GF) Tempura soft shell crab

    with pickled Asian vegetables & mango salsa
  • (GF) Duck liver pate

    topped with Chambord jelly, with chutney & crostini's
  • Satay chicken spring rolls

    with rich peanut sauce


  • Proppa Pie, mash & liquor

    with with fillet beef medallion & wild mushrooms, topped with a pan-fried king prawn
  • Seafood gratin

    with king prawns, haddock & salmon, in a cheese sauce topped with mash & herb crumb served with buttered peas
  • (GF) 8oz Fillet steak

    with a field mushroom, grilled tomato & triple cooked chips
  • (GF) Aberdeen Angus cheese & bacon beef buger

    in a brioche bun with iceberg lettuce, tomato, & gherkin, with skin on fries & relish
  • Buffalo style chicken burger

    in a brioche bun served with skin on fries & slaw
  • (GF) Full rack of slow roasted BBQ ribs

    with skin on fries & slaw
  • (GF, VE) Thai vegetable curry

    with Jasmin rice & crispy onions
  • (GF, VE) Linguini pasta

    in a creamy wild mushroom, sun blushed tomato, goats cheese & pesto sauce
  • (GF) Caesar salad

    with herb croutons, Parmesan shavings, soft boiled egg & baby gem lettuce
  • Beer battered catch of the day

    with triple cooked chips, pea puree & tartar sauce
  • (GF) Slow roasted pork belly

    with creamy mash, savoy cabbage & bacon, gravy & topped with apple sauce & crackling