The Leather bottle
Menu
Sample Menu
Please note our menu changes reguarly
Homemade Scotch egg
£8.00
Tasty
Starters
-
(GF, Ve) Soup of the day (please ask server)
£5.00With crusty bread & butter -
Homemade smoked bacon scotch egg
£8.00with coleslaw -
(GF) Smoked salmon & prawn cocktail
£7.00with mixed leaf, marie rose sauce & granary bread -
(VE) Tempura brocolli
£7.00with soy sauce, roasted chilli & garlic -
Smoked haddock fish cakes
£7.00with citrus mayo -
(V) Goats cheese & beetroot tart
£7.00with rocket, balsamic vinegar & olive oil -
(GF, V) Whole baked camembert
£7.50with red onion chutney & toast
Delicious
Mains
-
(GF) King prawn tagliatelle
£15.00with chorizo, chilli, garlic & cherry tomatoes -
(VE) Wild mushroom pot pie
£14.00with new potatoes, green beans, kale & a thyme puff pastry lid -
(VE) Lentil & sweet potato curry
£13.00with sticky coconut rice & coriander -
Beer battered haddock
£10.00 / 14.00with triple cooked chips, tatare sauce and mushy or garden peas -
Pork & leek sausages
£15.00with mash, onion gravy & tenderstem broccoli -
'Maureen of Poplar' Pie, mash & liquor
£7.50 / 10.00Single or double, subject to availability. Veggie option also available. -
Wholetail scampi
££12.00with triple cooked chips, tatare sauce and mushy or garden peas -
Leather Bottle Burger
£13.00served in a toasted brioche bun with Brie & bacon, a side of coleslaw & fries -
(GF) Grilled chicken burger
£13.00served in a toasted brioche bun with bacon & avocado, a side of coleslaw & fries -
(V, Ve) Mushroom & beetroot burger
£13.00served in a toasted brioche bun with pulled jackfruit & vegan mayo, a side of coleslaw & fries -
(GF) 10oz Ribeye steak
£23.00with garlic Portobello mushroom, slow roasted plum tomato, watercress & triple cooked chips -
(GF) 8oz Fillet steak
£24.00with garlic Portobello mushroom, slow roasted plum tomato, watercress & triple cooked chips -
(GF) 10oz Horseshoe gammon
£14.00with garlic portobello mushroom, slow roasted plum tomato, watercress & triple cooked chips