The Leather bottle


Sample Menu

Please note our menu changes reguarly



  • (GF, VE) Olives

  • (VE) Bread Board

  • (VE, GF) Soup of the Day

    served with bread & butter
  • (VE, GF) Buffalo Cauliflower Wings

    with ranch dressing
  • (V) Smoked Salmon & Prawn Pillow

    with Marie rose sauce and bread & butter
  • (GF) Duck Liver Pate

    with red onion jam & toast
  • (V) Brie & Red Onion Tart

    served with mixed baby leaf
  • Garlic Ciabatta

  • Garlic Ciabatta with Mozzarella



  • (GF) Beer Battered Haddock

    served with triple cooked chips, garden peas and tartar sauce
  • (GF) 8oz Fillet Steak

    served with field mushroom, grilled tomato and triple cooked chips
  • Aberdeen Angus Beef Burger

    with smoked applewood cheese and bacon in a brioche bun with skin on fries and coleslaw
  • (GF) Grilled Jerk Chicken Burger

    in a brioche bun served with skin on fries and coleslaw
  • (VE, GF) Penne Pasta in a Tomato and Pesto Ragu

    topped with vegan parmesan (add grilled chicken: £5.00)
  • (GF) Salmon Fillet

    served with roast new potatoes, asparagus and hollandaise sauce
  • (V) Grilled Halloumi

    served with Mediterranean vegetables, couscous and toasted tortilla (add grilled chicken: £5.00)


  • (V, GF) Triple Chocolate Brownie

    served with chocolate sauce & vanilla pod ice cream
  • (GF) Champagne and Raspberry Posset

    served with white chocolate shortbread
  • White Chocolate and Passionfruit Cheesecake

  • AVA'S Sundae of the Day

  • Selection of Ice Creams and Sorbets (vegan option available)

    vanilla, strawberry, salted caramel, mint chocolate chip, lemon, mango, raspberry
  • (GF) The Leather Bottle Cheese Board

    Cashel blue, smoked Applewood cheddar & brie, served with biscuits, grapes, celery & red onion chutney
  • Assiette of Desserts

    selection of mini desserts