The Leather bottle
Menu
Sample Menu
Please note our menu changes reguarly
Tasty
Starters
-
(GF, Ve) Chefs soup of the day
£6.00with bread & butter -
Goats cheese bon bons
£7.00with pickled beetroot & rocket salad -
(GF) Prawn & smoked salmon pillow
£8.00with Marie rose sauce & granary bread & butter -
Chilli & garlic king prawns
£10.00with with crusty bread -
(GF) Mussels
£7.00steamed in a white wine, cream, garlic & onion sauce, served with bread & butter -
(GF) Tempura soft shell crab
£10.00with pickled Asian vegetables & mango salsa -
(GF) Duck liver pate
£8.00topped with Chambord jelly, with chutney & crostini's -
Satay chicken spring rolls
£8.00with rich peanut sauce
Delicious
Mains
-
Proppa Pie, mash & liquor
£19.00with with fillet beef medallion & wild mushrooms, topped with a pan-fried king prawn -
Seafood gratin
£16.00with king prawns, haddock & salmon, in a cheese sauce topped with mash & herb crumb served with buttered peas -
(GF) 8oz Fillet steak
£28.00with a field mushroom, grilled tomato & triple cooked chips -
(GF) Aberdeen Angus cheese & bacon beef buger
£13.00in a brioche bun with iceberg lettuce, tomato, & gherkin, with skin on fries & relish -
Buffalo style chicken burger
£13.00in a brioche bun served with skin on fries & slaw -
(GF) Full rack of slow roasted BBQ ribs
£19.00with skin on fries & slaw -
(GF, VE) Thai vegetable curry
£13.00with Jasmin rice & crispy onions -
(GF, VE) Linguini pasta
£12.00in a creamy wild mushroom, sun blushed tomato, goats cheese & pesto sauce -
(GF) Caesar salad
£9.00with herb croutons, Parmesan shavings, soft boiled egg & baby gem lettuce -
Beer battered catch of the day
£12.00with triple cooked chips, pea puree & tartar sauce -
(GF) Slow roasted pork belly
£16.00with creamy mash, savoy cabbage & bacon, gravy & topped with apple sauce & crackling