The Leather bottle

New Years Eve

£40 a head for 5 courses

Glass of champagne or Bucks fizz

Mixed canapes for the table



  • (GF, V) Goats cheese & walnut roulade

    with fig & watercress salad, balsamic vinegar
  • (GF) Prawn & crayfish cocktail

    with avocado, dill, rye bread & lemon butter
  • (GF,Ve) Winter vegetable soup

    with homemade bread and butter
  • (GF) Game terrine

    with chestnut chutney & toast
  • Crab aranchini

    with lemon aioli & watercress


  • (GF) Mozzarella & mustard stuffed chicken supreme

    with smoked bacon, new potatoes & braised leeks
  • (GF) Slow braised beef short rib

    with horseradish mash, buttered kale & Guinness jus
  • (GF) "12 hour" pork belly

    With mash, crackling, cider, maple & mustard sauce
  • (GF) Pan fried sea bass

    with mussel broth & sea vegetables
  • (GF, Ve) Vegan shepherd's pie

    with gravy & maple roasted vegetables


  • (V) Apple & sultana crumble

    with brown sugar, hazlenuts & vanilla creme anglaise
  • (GF, V) Passionfruit parfait

    with white chocolate ice cream, passionfruit sauce
  • (GF, Ve) Winter berry 'Vegan mess'

    with vanilla & berry gel & lemon balm
  • (GF) Trio of cheeses

    with crackers, grapes, celery & ale chutney
  • (V) Chocolate orange brownie

    with vanilla ice cream