2 Courses £35 / 3 courses £40 per person

 

Starters

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Duck Liver Pate with red onion jam, mixed leaf & toast GF

Sweet Potato, Chilli & Coconut Soup with ciabatta bread GF, VE

Smoked Salmon & Prawn Pillow with granary bread & butter GF

Buffalo Cauliflower Wings with ranch dressing topped with

chilli & spring onions GF, VE

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Satay Chicken Spring Roll with oriental vegetables & a satay sauce

 

Mains

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Chicken Ballotine wrapped in parma ham & stuffed with a mushroom duxelle with Tuscan potatoes, spinach & a masala wine & wild mushroom cream sauce GF

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Pan Fried Fillet of Seabass with saffron mash, wilted spinach & a lobster

cream sauce GF

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Steak & Ale Pie with truffle & parmesan mash, tenderstem broccoli & rich jus

Chicken Caesar Salad with baby gem lettuce, croutons, parmesan, soft boiled

eggs & Caesar dressing

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The Leather Bottle Beef Burger, with monterey jack cheese, streaky bacon &

burger sauce in a brioche bun, with skin on fries

Thai Vegetable Curry with Jasmin rice & naan bread topped with chopped nuts GF, VE

Add Chargrilled Chicken or King Prawns (£7 supplement)

 

Desserts

Assiette of Desserts

 

 

GF, V & VE = Alternative available.

Please let your server know of any allergies or dietary requirements.