Main Daily Menu

All menus and prices shown on our website are samples and subject to change.

Starters

Sample Menu | Please note our menu changes regularly

(GF, VE) Olives

£4

(VE) Bread Board

£5

(VE, GF) Soup of the Day

served with bread & butter.

£6

(VE, GF) Buffalo Cauliflower Wings

with ranch dressing.

£7

(V) Smoked Salmon & Prawn Pillow

with Marie rose sauce and bread & butter.

£8

(GF) Duck Liver Pate

with red onion jam & toast.

£7

(V) Brie & Red Onion Tart

served with mixed baby leaf.

£7

Garlic Ciabatta

£4

Garlic Ciabatta with Mozzarella

£5

Mains

(GF) Beer Battered Haddock

served with triple cooked chips, garden peas and tartar sauce.

£13

(GF) 8oz Fillet Steak

served with field mushroom, grilled tomato and triple cooked chips.

£28

Aberdeen Angus Beef Burger

with smoked applewood cheese and bacon in a brioche bun with skin on fries and coleslaw.

£13

(GF) Grilled Jerk Chicken Burger

in a brioche bun served with skin on fries and coleslaw.

£13

(VE, GF) Penne Pasta in a Tomato and Pesto Ragu

topped with vegan parmesan (add grilled chicken: £5.00)

£11

(GF) Salmon Fillet

served with roast new potatoes, asparagus and hollandaise sauce.

£17

(V) Grilled Halloumi

served with Mediterranean vegetables, couscous and toasted tortilla (add grilled chicken: £5.00)

£16

Desserts

(V, GF) Triple Chocolate Brownie

served with chocolate sauce & vanilla pod ice cream.

£7

(GF) Champagne and Raspberry Posset

served with white chocolate shortbread.

£7

White Chocolate and Passionfruit Cheesecake

£7

AVA'S Sundae of the Day

£6

Selection of Ice Creams and Sorbets (vegan option available)

vanilla, strawberry, salted caramel, mint chocolate chip, lemon, mango, raspberry.

£5

(GF) The Leather Bottle Cheese Board

Cashel blue, smoked Applewood cheddar & brie, served with biscuits, grapes, celery & red onion chutney.

£8

Assiette of Desserts

selection of mini desserts.

£8